About Udders

In the whimsical world of Udders Ice Cream, where creativity meets a cheeky sense of humor, the story unfolds like a delightful swirl of flavors. Established in 2007 by the dynamic duo, David and Peck Lin, this daring ice cream brand embarked on a mission to conquer taste buds and redefine the frozen treat experience.

From its humble origins in a tiny shop, Udders Ice Cream set out to carve a niche in the industry with a bold vision: to be the most kick-ass ice cream brand in the entire Milky Way. The founders, driven by a whim and a dream, sought to create ice cream that resonated with the Asian palate, offering unique flavors and a touch of alcoholic indulgence for those seeking a little extra kick.

With a whopping dose of sassy humor, Udders Ice Cream fearlessly embraced its identity, even boldly naming the brand after, ahem, cow tits. The journey unfolded with a commitment to crafting drool-worthy, kickass flavors that catered to the Asian taste, characterized by a lighter touch on sugar and cream, yet enriched with the finest natural (and sometimes alcoholic) ingredients.

Udders Ice Cream swiftly expanded its presence, boasting 12 milking outlets and exporting its delectable creations to Malaysia, Indonesia, the Philippines, Vietnam, and even the Netherlands. The brand found its way into the hearts of ice cream enthusiasts across the globe, reaching over 300 retail points and serving a staggering 10 million scoops on prestigious airlines like Singapore Airlines, Jetstar, Scoot, Japan Airlines, Saudia, Air New Zealand, All Nippon Airways, and Air Vistara.

Behind the scenes, the brand's history unfolded as a fascinating tale of science, durians, an abundance of liquor, liquid nitrogen, and, of course, milk. Awards adorned their journey, including recognition for being the best ice cream in the Milky Way, a testament to their commitment to excellence.

Udders Ice Cream stands proudly upon a set of core values that define its quirky personality. Honest to the core, with no room for fuddy-duddy or fake stuff, the brand takes fun seriously. Cheeky and playful, Udders weaves humor into its identity, with a penchant for sharing jokes that might just involve a priest and two nuns in a pawnshop.

At the heart of Udders lies a profound belief in creativity. This foundational value has shaped the brand into the vibrant force it is today, influencing not only the flavors they create but also the joyous atmosphere they foster at work and play. Occasionally mad, Udders surprised the world by creating Kimchi ice cream for the Trump-Kim Summit in Singapore, generously feeding 2700 international journalists, earning acclaim from The New York and Los Angeles Times.

Innovation flows in the brand's veins, spurred by a refusal to settle for the status quo. Udders' founder, a true trailblazer, exemplifies the spirit of trying, failing, and trying again, for in the pursuit of innovation, they find greatness. Ever curious, Udders remains youthful and inquisitive, akin to the kid who wonders what happens when you chew a couple of Mentos and drink some Coke (though they wisely advise against trying that).

In the enchanting world of Udders Ice Cream, the journey is as delectable as the flavors they serve, and the brand continues to leave an indelible mark as the most kick-ass ice cream brand in the Milky Way.