About The Thye Moh Chan

Thye Moh Chan, a revered name in the realm of traditional Teochew baked goods, has woven a rich tapestry of culinary heritage since its inception in 1943. For nearly eight decades, this esteemed brand has cultivated a devoted following in Singapore, serving up an exquisite array of handcrafted delicacies that have stood the test of time.

Founded on a commitment to preserving the authentic flavors and techniques of Teochew cuisine, Thye Moh Chan has been an unwavering custodian of tradition. The saga of this culinary institution unfolds through its meticulously crafted pastries, each telling a tale of expertise passed down through generations. The journey began with a vision, and over the years, Thye Moh Chan has etched its legacy by seamlessly blending time-honored recipes with a passion for perfection.

The heart of Thye Moh Chan beats with the dedication of veteran chefs who, with a wealth of experience, have seamlessly transitioned their artistry to a new generation. Their commitment ensures that the essence of Thye Moh Chan's all-time favorite pastries remains untarnished, faithfully recreated with the same revered techniques that have defined the brand for decades.

In the hands of this new team, the legacy lives on, with a promise to continue capturing the palates and hearts of patrons. Thye Moh Chan's story is one of resilience, tradition, and a commitment to crafting moments that transcend generations. As the aroma of their time-tested creations continues to waft through the air, Thye Moh Chan invites everyone to savor the timeless flavors of a bygone era, ensuring that the legacy of Teochew craftsmanship endures for generations to come.