At Fossa Chocolate, handcrafted artistry meets the finest ingredients, resulting in chocolate that is as delicious as it is unique. Working from their workshop in Singapore, the team at Fossa roasts, cracks, and winnows cacao beans before refining them into exquisite chocolate bars, molded and packaged with meticulous care.

This dedication to small-batch craftsmanship allows the team to showcase the distinctive flavors and nuances of each cacao bean they source. They meticulously partner with farmers who share their commitment to quality and sustainability, ensuring that only the best cacao makes its way into their chocolate.

The passion behind Fossa Chocolate is evident in every step of the process. Jay, co-founder and chocolate maker, brings his love of experimentation and hands-on creation to each batch, his taste buds leading him on a journey of flavor exploration. Yilina, the go-getter of the team, turns ideas into reality, her energy propelling Fossa into new and exciting markets. Charis, the chocolate artist, adds a touch of magic with her pastries, bonbons, and chocolate flowers, a testament to her creativity and love for all things sweet.

Whether you're a chocolate connoisseur or simply seeking a delightful treat, Fossa Chocolate offers an experience that transcends the ordinary. Each bite is a journey through the world of fine cacao, guided by the passion and dedication of a team who truly understands the art of chocolate making.

Come taste the difference and discover your own Fossa favorite.