About Everiday Foods

A world of flavor meets wholesome goodness in Everiday Foods, the brainchild of nutritionist and nomad Ri Rupani. This brand isn't just about food; it's about an upgraded everyday experience, fueled by delicious, clean ingredients and a passion for bringing people together around the table.

Born from Ri's global culinary adventures, Everiday celebrates "third culture flavors": familiar comforts with a surprising twist, reflecting the vibrant melting pot of her own story. This unique perspective translates into pantry staples reimagined, like grain-free crackers that ditch refined sugars and chilis kissed with the warmth of extra virgin olive oil.

But Everiday is more than just good for you; it's good for the soul. It understands that life's most cherished moments often unfold around shared meals, and its mission is to make those moments inclusive and nourishing for everyone. All their products are free from gluten, dairy, inflammatory oils, and refined sugars, ensuring everyone can enjoy the joy of real food, guilt-free.

Ri's passion for both nutrition and flavor is the driving force behind the brand. As the creative chef behind Everiday, she ensures that nutritious choices never mean sacrificing taste. Her nutritionist-approved recipes prove that healthy can be exciting, transforming everyday staples into flavor bombs that tantalize the senses without compromising on well-being.

At its core, Everiday Foods is a philosophy. It's about understanding that feeling good starts with eating well. By choosing cleaner versions of the foods we love, we invest in our bodies and unlock a brighter, more vibrant version of ourselves. Whether it's a family dinner, a gathering with friends, or a quiet solo retreat, Everiday empowers you to nourish your body and soul with every bite.

So, join the Everiday revolution. Upgrade your pantry, elevate your meals, and experience the joy of feeling your best, every single day.